Organic Sprouted Pea Protein Powder — this plant-based protein is made from fermented Canadian Golden Yellow Peas which are washed then soaked for 20 hours to activate the sprouting which removes the anti-nutrient content typically presented in plant-based foods and improves the absorption of vitamins and minerals. The peas are then wet-milled and fermented to remove the pea starch and concentrate to 80% protein. Pea protein is a complete protein with all nine essential amino acids and contains highly bio-available protein necessary for tissue building and repair.

Organic Sprouted Brown Rice Protein Powder — this plant-based protein concentrate is derived from organic brown rice which has been soaked, then sprouted and activated, before wet-milling, filtration and drying into a fine powder. It is a complete protein with all nine essential amino acids and contains highly bio-available protein necessary for tissue building and repair.

Hemp Bran — this nutrient-rich fibre is made in Australia and provides both soluble and insoluble fibre to our protein blend.

Vitamin C Booster — this blend of Australian extracts, Kakadu Plum and Finger Lime along with probiotics, provides a burst of Vitamin C and antioxidants to protect and nourish the skin. Vitamin C is an essential building block for healthy collagen production.

Rice Peptides — produced from rice protein in an enzymatic hydrolysis process. It provides a concentration of amino acids to support healthy collagen production.

Hyaluronic Acid — a substance that is naturally present in the human body and found in high concentrations in the joints along with the epidermis of the skin. The hyaluronic acid used in this formula is vegan and created using a safe fermentation process.

Dunaliella Salina Powder — is a type of marine algae, known for its high concentration of antioxidants and carotenoids which provide a precursor to skin-loving Vitamin A.

Tremalla Mushroom — also known as the Snow Mushroom, has been traditionally used in traditional Chinese medicine for skin beauty. Its uniqueness lies in its high polysaccharide content which provides the mushroom with impressive water-retention properties.