Easter Collagen Beauty Truffles

These Collagen Beauty Truffles are a luxurious and healthy upgrade from regular chocolate eggs, making them the perfect naughty-but-nice Easter treat! You certainly won't need to feel guilty if you polish off these anti-ageing, glow-enhancing treats over the long weekend. Plus, they taste so delicious that the whole family will enjoy them sans refined sugar, dairy or gluten - bonus!

Easter Collagen Beauty Truffles

By Julie Mitsios from Earth to Table 

3/4 cup tahini

1/3 cup brown rice syrup

1/4 cup water 

1/3 cup melted cacao butter

2 tablespoons Native Plant-Based Collagen Powder

Pinch of Himalayan or sea salt

1 cup dark chocolate (we recommend a raw vegan, refined sugar free variety)

1. Place the Tahini, brown rice syrup and water in a high speed blender. Blend on low till smooth.
2. Add the cacao butter, Native Collagen powder and a pinch of salt to the blend and blend till incorporated.
3. Taste and adjust sweetener if needed.
4. Place in a container in the fridge overnight to set.
5. The following day melt your chocolate in a double boiler.
6. Take mixture out of your fridge.
7. Using a small ice cream scoop make balls or simply roll with your hands.
8. Place in freezer to set the outside for 15mins.
9. Dip into melted chocolate! Alternately you can simply roll into some extra Native Plant-Based Collagen Powder or desiccated coconut to coat with right after you have made the mix into balls.
10. Enjoy! Can be stored in the fridge.